Conditioning unit that brings the humidity and temperature of the press cake to the ideal solvent permeability level before extraction.
Cake Drier-Cooler is the unit that ensures that the press cake coming out of the pre-pressing unit is brought to ideal humidity and temperature values before entering the solvent extraction line.
Correctly dried and cooled press cake is produced by providing maximum solvent permeability (percolation) in the extractor. It increases extraction efficiency and reduces solvent consumption.