High capacity chemical and physical edible oil refineries consisting of Neutralize, Bleach, Winterize and Deodorize units.
4-stage refining facility that transforms crude vegetable oils into first-class edible oil at nation...
Unit that separates free fatty acids and gum substances in crude vegetable oils by chemical and cent...
Unit that removes color pigments and soap traces from oil by adsorption method with low soil consump...
Unit that removes wax and paraffins, which cause the oil to become cloudy at low temperatures, by co...
Final refining unit that removes volatile components that give undesirable odor and taste to the oil...
