Final refining unit that removes volatile components that give undesirable odor and taste to the oil with high vacuum and steam distillation.
Vegetable Oil Refining Systems
Deodorizing Unit
The Deodorization (Odor Removal) process, which constitutes the most critical last stage of the refining process, is the unit that gives edible oils their final quality, neutral taste and real commercial value.
The odor and taste quality that most concerns the consumer in liquid oils is achieved by the precise control of the following 5 basic engineering parameters in the Becan Deodorizing Unit. perfected by:
- High Vacuum
- Controlled Process Temperature
- Direct Distillation Vapor
- Optimum Oil Layer Thickness
- Ideal Retention Time