4-stage refining facility that transforms crude vegetable oils into first-class edible oil at national and international food standards.
Vegetable Oil Refining Systems
Complete Vegetable Oil Refining Plant
Continuous and batch refining facilities, established on a turnkey basis by Becan Makina, purify crude vegetable oils from impurities and transform them into clear, odorless and long shelf-life edible oil.
4 Mains Forming the Refining Process Unit
1. Neutralization Unit:Removal of free fatty acids and phosphatides.
2. Bleaching Unit:Adsorption of color pigments and soap residues.
3. Winterization Unit:Separation of waxes (paraffins) by crystallization and filtration.
4. Deodorization Unit:Odor and taste removal by vacuum and steam distillation.